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A Nutritive Powerhouse

Sprouts bear the largest relative amount of nutrients per unit
of intake of any food known to man. They have enough first - quality
proteins to be classified as "complete". Many sprouted seeds such as
those of alfalfa and sunflower contain all the essential amino acids
in their "free" state, which means that more nutrients reach the
cells with less food.
Sprouting increases the vitamin content of a seed
dramatically. The vitamin C value of wheat increases 600% in the
early sprouting period. Sprouts contain more vitamin C than oranges.
In a discovery, the vitamin laetrile, known for its success in
cancer therapy was found to increase over a 1000% in the sprouted
seed.
Enzymes, considered the key to longevity are
greatly activated in the sprouting process. The absence of enzymes
produces that "tired, run down feeling".
Sprouts are the best "living food". In fact, they
are so alive that they are still growing when you eat them.
Sprouts - A boon to mankind

Seeds for sprouting can be planted at any time of the year, will
grow in any climate and require neither soil nor sunshine. More
importantly, sprouts are totally chemical-free, leave no waste, are
delicious when raw and are super low in calories. They are by far
the best food for us. Try them!! Sprouts have been known to turn
even the most cynical of men around.
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